Midnight Oil Seasonal Espresso Blend

Midnight Oil is our comfy seasonable blend, we rotate a range of different coffees throughout the year to highlight what we think is tasting best. This blend is a modern take on the classic Australian house blend. An absolute classic! Rum and raisin blends with vanilla, sugary milk chocolate and caramel. Midnight is so damn sweet and decadent, you can trust it to treat you right time and time again.

Midnight should give a you a balanced creamy espresso with low bitterness and a noticeable but not overwhelming fruity acidity.

Midnight Oil is our modern take on the classic Australian espresso blend—rich, sweet and comforting, but built with the clarity and quality we expect from contemporary specialty coffee. This seasonally rotating medium roast is designed to stay dependable while shifting with the coffees tasting best throughout the year. For this latest iteration, Midnight is heading back towards the sweeter and lighter side of its personality, combining equal parts Ethiopian G4 and Indonesian Mandheling Pulped Natural.

The Ethiopian component is roasted to soften its brighter fresh-fruit character and bring forward brown sugar, currants and dried fruit—think Christmas pudding rather than tropical fruit salad. The Indonesian Mandheling adds deep chocolate, earthy richness and the heavy body that gives Midnight its signature weight. Together, they create a syrupy, balanced cup with notes of milk chocolate, fudge, brown sugar and dried fruit.