Beaufort

Apple Jam | Fudge | Milk Chocolate.

COUNTRY: 50% Colombia | 25%% Brazil | 25% Ethiopia

REGION: Tolima Department | Poços de Caldas, South Minas

CULTIVAR: Caturra, Colombia, Castillo | Red Bourbon

PROCESSING: Washed | Natural

Beaufort is Clement’s classic espresso blend—designed to be rich, approachable, and just that little bit unexpected. This season’s components combine Colombia, Brazil and Ethiopia, both washed and natural, layering together clarity and sweetness.

There’s apple jam, fudge and milk chocolate, with a hint of orange zest on the finish. It’s our most decadent milk-based blend—designed to taste great with oat or dairy, and just as delicious on its own. If you’re looking for an easy entry point into specialty coffee, Beaufort is a great place to start. It’s traditional espresso, updated with a third-wave twist.

Espresso:

Dose: 20-22g

Yield: 46-52g

Time: 26-32s