Sweet Smooth Australian Grown Coffee
Roasted by Bun Coffee in Ballina, NSW
Tasting notes
Sweet and slightly chocolaty with a low acidity and rich nutty finish
In the roaster's own words.
What Bun Coffee say
100% Australian Grown Coffee. Sweet and slightly chocolaty with a low acidity and rich nutty finish. Naturally low in caffeine and free from pesticides.
Smooth and easier on the digestive system than most coffee.
Mycotoxin Free. Tested at Agrifood Technology, one of Australia's major independent analytical service providers. Read more here .
Discover why Australian Grown coffee lives up to the hype here .
This 100% locally grown coffee comes from the rich organic soils of Queensland’s Atherton tablelands.
This area, whilst not having the altitude of the traditional ‘coffee belt’ region, has similar climactic conditions due to the southern latitude. This climate and soil type produces a coffee that is naturally low in acidity and caffeine, making it smooth and easier on the digestive system than most coffee.
As there are currently no threats from pest to coffee in Australia, this crop is pesticide and chemical free.
This is an all-Australian product with every stage of production from seedling to trees, to harvesting, processing, roasting, packaging, and finally retailing taking place in Australia.
Quoted from their product page.
