Gesha
Roasted by Cafetal Coffee Company in Kent Town, SA
Tasting notes
Raspberry, Floral, Tropical Fruit & Chocolate
In the roaster's own words.
- Origin
- Colombia · SantanderLiliana Caballero / Hacienda Casablanca
- Roast
- Medium light · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Gesha
- Altitude
- 1550 masl
What Cafetal Coffee Company say
The Gesha is the stuff of coffee legend — an ancient Ethiopian variety so rare, so complex, and so breathtakingly aromatic that it has redefined what specialty coffee can be. Ours is sourced directly from Liliana Caballero at Hacienda Casablanca in the Santander highlands of Colombia, at 1,550 metres above sea level. Honest direct trade, every step of the way — transparent, traceable, and rooted in a genuine long-term partnership with the farmer.
Gesha is among the rarest and most coveted varieties in the world. This is a coffee for those who want to experience what the very best tastes like.
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Variety: Gesha
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Process: Natural Anaerobic Fermentation
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Roasting: Omni-Roast (Medium - Light)
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Best for: Filter Coffee, Espresso & Long Black
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Flavour Profile: Raspberry, Floral, Tropical Fruit & Chocolate
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Elevation: 1550 meters
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Region: Santander
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Country: Colombia
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Harvest Season: October–January
Quoted from their product page.
