El Diviso

From Clark St Coffee in Cheltenham, VIC

Tasting notes

Floral · Tropical Fruit · Musk · Strawberry

Origin
Roast
The roaster does not state the roast level. · Espresso or filter
Process
Anaerobic
Caffeine
Regular
Varietals
Caturra
Altitude
1750 masl

What Clark St Coffee say

THE COFFEE

El Diviso, led by young coffee innovators Nestor and Adrian Lasso along with Jhoan Vergara, focus on producing high-quality, sustainable coffee in Huila, Colombia. Through meticulous, experimental processing methods and the preservation of diverse varietals, they've elevated their coffees to international competition standards. Their commitment to quality and sustainability is evident in their careful fermentation protocols, manual cherry selection, and environmentally conscious practices that reduce waste and enhance flavour.

FILTER 20g | 300ml | 1 : 15

BATCH 60g/L or 72g/1.2L

ESPRESSO 22g | 48g | 28-30s

This coffee shines as filter — V60, Chemex, or AeroPress — where its floral and tropical complexity can fully express. Also works beautifully as a light espresso or long black.

Colombia El Diviso is a single origin specialty coffee available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.

Quoted from the Clark St Coffee product page

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