El Diviso
Roasted by Clark St Coffee in Cheltenham, VIC
Tasting notes
Floral · Tropical Fruit · Musk · Strawberry
In the roaster's own words.
- Origin
- Colombia · HuilaEl Diviso
- Roast
- Light · For filter
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1750 masl
What Clark St Coffee say
Floral · Tropical Fruit · Musk · Strawberry
THE COFFEE
El Diviso, led by young coffee innovators Nestor and Adrian Lasso along with Jhoan Vergara, focus on producing high-quality, sustainable coffee in Huila, Colombia. Through meticulous, experimental processing methods and the preservation of diverse varietals, they've elevated their coffees to international competition standards. Their commitment to quality and sustainability is evident in their careful fermentation protocols, manual cherry selection, and environmentally conscious practices that reduce waste and enhance flavour.
FILTER 20g | 300ml | 1 : 15
BATCH 60g/L or 72g/1.2L
ESPRESSO 22g | 48g | 28-30s
This coffee shines as filter — V60, Chemex, or AeroPress — where its floral and tropical complexity can fully express. Also works beautifully as a light espresso or long black.
Colombia El Diviso is a single origin specialty coffee available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.
Quoted from their product page.
