Pink Bourbon

Few coffees command attention quite like the Pink Bourbon — a rare and exotic variety so elusive that it was once thought to be a colour mutation of Red and Yellow Bourbon, only recently confirmed as a distinct cultivar in its own right. Grown at 1,550 metres in the Santander highlands of Colombia, this exceptional coffee is sourced directly from Liliana Caballero at Hacienda Casablanca — genuine direct trade, built on trust, transparency, and a shared commitment to quality.

Pink Bourbon is one of the most sought-after and limited varieties in specialty coffee.

- Variety: Pink Bourbon

- Process: Natural Anaerobic Fermentation

- Roasting: Omni-Roast (Medium - Light)

- Best for: Filter Coffee, Espresso & Long Black

- Flavour Profile: Vanilla, Maple Syrup, Lychee & Mandarin

- Elevation: 1550 meters

- Region: Santander

- Country: Colombia

- Harvest Season: October–January