Pink Bourbon
Roasted by Cafetal Coffee Company in Kent Town, SA
Tasting notes
Vanilla, Maple Syrup, Lychee & Mandarin
In the roaster's own words.
- Origin
- Colombia · SantanderLiliana Caballero / Hacienda Casablanca
- Roast
- Medium light · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Pink Bourbon
- Altitude
- 1550 masl
What Cafetal Coffee Company say
Few coffees command attention quite like the Pink Bourbon — a rare and exotic variety so elusive that it was once thought to be a colour mutation of Red and Yellow Bourbon, only recently confirmed as a distinct cultivar in its own right. Grown at 1,550 metres in the Santander highlands of Colombia, this exceptional coffee is sourced directly from Liliana Caballero at Hacienda Casablanca — genuine direct trade, built on trust, transparency, and a shared commitment to quality.
Pink Bourbon is one of the most sought-after and limited varieties in specialty coffee. When it’s available, it doesn’t last long.
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Variety: Pink Bourbon
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Process: Natural Anaerobic Fermentation
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Roasting: Omni-Roast (Medium - Light)
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Best for: Filter Coffee, Espresso & Long Black
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Flavour Profile: Vanilla, Maple Syrup, Lychee & Mandarin
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Elevation: 1550 meters
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Region: Santander
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Country: Colombia
- Harvest Season: October–January
Quoted from their product page.
