Tabi
Roasted by Cafetal Coffee Company in Kent Town, SA
Tasting notes
Blackberry, Molasses & Chocolate
In the roaster's own words.
- Origin
- Colombia · SantanderOscar Daza / Hacienda Cafetera La Pradera
- Roast
- Medium · Espresso or filter
- Process
- Honey
- Caffeine
- Regular
- Varietals
- Tabi
- Altitude
- 1775 masl
- Certifications
- Organic
What Cafetal Coffee Company say
Grown at 1,775 metres above sea level in the lush highlands of Santander, Colombia, this Tabi variety is a testament to what exceptional terroir and careful farming can produce. Sourced directly from Oscar Daza at Hacienda Cafetera La Pradera, this is honest, transparent direct trade — no middlemen, no compromises.
Certified organic and harvested between October and January, this coffee reflects the rhythms of the land it comes from. Our Omni-Roast (Medium) profile is dialled to perform beautifully across all preparation methods — whether you're pulling espresso, brewing filter, or pressing a plunger.
Locally roasted in small batches in-house at our Adelaide roastery, every bag is a direct connection to the farm, the farmer, and the season. We only select green beans that meet our standards for quality, traceability, and sustainability — and this Tabi is no exception.
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Variety: Tabi (Organic)
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Process: Yellow Honey
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Roasting: Omni-Roast (Medium)
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Best for: All coffee preparation methods
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Flavour Profile: Blackberry, Molasses & Chocolate
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Producer: Oscar Daza / Farm: Hacienda Cafetera La Pradera
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Elevation: 1775 meters
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Region: Santander
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Country: Colombia
- Harvest Season: October–January
Quoted from their product page.
