Kiambu
From Charlie Black Specialty Coffee in Pooraka, SA
Tasting notes
Red fruits, citrus acidity, and a juicy finish
- Origin
- Kenya · Kiambu
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL 28, SL 34, Batian, Ruiru 11
What Charlie Black Specialty Coffee say
Region: Kiambu
Variety: SL 28, SL 34, Batian, Ruiru 11
Process: Washed
Tasting Notes: Red fruits, citrus acidity, and a juicy finish
This coffee is selectively handpicked and only red ripe cherries are delievered to the wet mill on the same day for processing. The parchment was fermented for 8 to 12 hours encouraging the umami flavour Kenya's coffees are often associated with. This coffee is then washed and sun dried slowly on raised platforms until the moisture content fell between 10 to 12 percent.
Similar beans
Gatomboya ABFive Senses Coffee$8.00 /100gKenyaCitrusCreamy body
WamugumaFive Senses Coffee$8.40 /100gKenyaCitrusCreamy body
Gathiruini AAGrand Central Coffee$8.80 /100gKenyaCitrusCreamy body
KiangaiMotobean Roasters$9.60 /100gKenyaCitrusCreamy body
KimaniPound Coffee Roastery$6.40 /100gKenyaCitrusCreamy body
Find Charlie Black Specialty Coffee beans near me
Charlie Black Coffee Co.
Beans roasted and sold here
More from Charlie Black Specialty Coffee
$8.00 /100g
2 sizes from $20.00