Kenya coffee, roasted in Australia

236 beans from 151 Australian roasters. The most common roasts are light, medium and medium light. The roasters describe these beans most often as berry, caramel & sweet, citrus and stone fruit.

Kenyan coffee is the sharpest thing in most roasters' range. The SL28 and SL34 varieties, washed and soaked, give blackcurrant and grapefruit over a savoury tomato note, with an acidity that can startle. Nyeri, Kirinyaga and Embu are the counties to look for.