El Desarrollo
Roasted by Constance Coffee in Melbourne, VIC
Tasting notes
toffee apple, blackberry, apricot jam
In the roaster's own words.
- Origin
- Colombia · Gigante, Huila DepartmentEl Desarrollo (Association of Coffee Growers in the Gigante municipality)
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Colombia
- Altitude
- 1350-1900 masl
What Constance Coffee say
El Desarrollo
Colombia
toffee apple
blackberry
apricot jam
This mixed Caturra/Colombia lot provides intense body and sweetness; malt & toffee, with refreshing apple & berry acidity, which makes for a juicy black coffee, while providing intense sweetness when roasted as the backbone of our Strider blend.
Area: Gigante, Huila Department
This is our third year buying coffee from El Desarrollo – the Association of Coffee Growers in the Gigante municipality from the Huila department. The coffee is grown by 220 small and medium-size association members located on the Western slopes of the East Andes, and we love the classic washed coffee they produce.
Quoted from their product page.
