Popayan, Colombia Decaf
DecafFrom Darkstar Coffee in Osborne Park, WA
Tasting notes
Almond, Molasses, Chocolate
- Origin
- Colombia · PopayanProducer: Collection of small Farms
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Castillo, Caturra
- Altitude
- 1900 masl
What Darkstar Coffee say
Produced by selected farms within the Popayan region, the caffeine is extracted from the coffee using a natural by-product of sugar cane called Ethyl Acetate. This process removes 97% of the caffeine while maintaining the coffee's inherent attributes and enhancing sweetness.
Technical Information
Country:
Colombia
Region:
Popayan
Altitude:
1,900 masl
Process:
Washed
Producer
Collection of small Farms
Variety:
Castillo, Caturra
Suggested Recipe
94C Brewing Temperature
22g Ground Coffee Dose
27-32 Seconds Brewing Time
44g Espresso yield
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