DCF, Colombia Excelso
DecafFrom Undercover Roasters in Melbourne, VIC
Tasting notes
bakers chocolate, brown sugar, cherry, roasted hazelnut
- Origin
- Colombia · El Tambo, San Francisco BajoProducer: Diego Lopez, Finca San Francisco
- Roast
- Medium darkEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Castillo, Colombia, Caturra
- Altitude
- 2100 masl
- Certifications
- Rainforest Alliance
What Undercover Roasters say
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RFA Certified
Cup sore: 84
Location: El Tambo, San Francisco Bajo
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