El Diviso
From Deluca Coffee in Marrickville, NSW
Sold out at the roaster. Last checked 7 Oct 2026.
This page stays up, and the coffee comes back when the roaster has it again.
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Tasting notes
Cranberry, Cream Soda, Mint Chocolate
- Origin
- Colombia · Pitalito, HuilaProducer: Finca El Diviso
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Ombligón
- Altitude
- 1750-1900 masl
What Deluca Coffee say
Colombia - El Diviso — Special Release Filter Roast Single Origin CoffeeNatural Process
A Special Release from Finca El Diviso in Pitalito, Colombia, this natural Ombligón is as distinctive as its name. Grown at 1,750-1,900 MASL, this intriguing variety takes its name from the Spanish word for “navel”, referring to the unusual shape of its cherries. Brothers Néstor and Adrián Lasso have built El Diviso around experimentation, rare varieties and exceptional coffee. The result is an expressive, silky cup bursting with vibrant cranberry, creamy soda-like sweetness and a surprising mint chocolate finish.
Located in Normandía near Pitalito, Huila, Finca El Diviso is an 18-hectare family farm led by brothers Néstor and Adrián Lasso. After taking over from their parents, the brothers chose to reimagine the farm, moving beyond traditional production to explore specialty coffee, unusual varieties and innovative processing.
Among their most intriguing coffees is Ombligón, a naturally occurring mutation identified in Huila and named for the distinctive navel like shape of its cherries. Alongside Ombligón, the brothers cultivate an extraordinary collection of varieties, using experimentation to continually explore the potential of their land. Their work represents an exciting new generation of Colombian producers, combining family heritage with curiosity, ambition and a determination to push coffee quality forward.
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