Gathaithi

Kenya - Gathaithi — Filter Roast Single Origin CoffeeWashed Process

This washed AA lot from Gathaithi Farmers' Cooperative Society showcases the vibrant clarity that has made Nyeri one of Kenya's most celebrated coffee regions. Grown at 1,720 MASL in fertile red volcanic soils, predominantly from SL28 and SL34 varieties, cherries are carefully sorted, fermented, washed and dried on raised beds to preserve sweetness and structure. The result is a bright, elegant cup with vibrant cranberry acidity, soft honeydew sweetness and a delicate stewed pear finish, a classic expression of Kenya's finest high-grown coffees.

Established in 1970, Kiandu Coffee Factory has grown alongside the farming families of Nyeri County and today represents more than 1,500 smallholder producers. Most members cultivate small plots of around half an acre, growing coffee alongside food crops that support their households.

Beyond producing exceptional coffee, the cooperative invests in the long-term wellbeing of its members through access to farm finance, school fee assistance and emergency support. Sustainable farming practices, including tree planting and responsible water management, help protect the fertile volcanic landscape that has made Nyeri one of Kenya's most respected coffee growing regions.