Costa D'oro
Roasted by East Coast Roast in Gold Coast, QLD
Tasting notes
Hazelnut, Milky Chocolate, Traditional
In the roaster's own words.
- Roast
- Dark · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
- Certifications
- Organic
What East Coast Roast say
Costa d’Oro is a dark and punchy blend for your flat whites or try a zingy espresso. Experiment different methods for your perfect cup of Costa d’Oro, we recommend this blend as an espresso or plunger.
Costa d’Oro by East Coast Roast is a dark roasted coffee blend with a strong, full bodied flavour profile to kick start your day.
Hazelnut
Milky Chocolate
Traditional
ORIGIN
Brazil Monte Alegre | Natural – the superb, naturally processed coffee beans originate from the Monte Alegre Estate in Brazil. The coffee beans are variable in colouring and produce a light-acidity coffee with a complex berry and fruit flavour. These are roasted to between medium and dark for optimum taste, and are suitable for espresso blends and French press infusions.
Uganda | Robusta Organic
Colombian | Supremo – Supremo coffee beans are large-grade coffee beans with a strong green colour to produce good, pronounced acidity coffee that is highly aromatic, balanced, delicate and sweet fruited. To maintain the beans’ characteristics, they are best roasted medium-high or medium.
Costa D’oro, a dark and punchy blend for your flat whites or try a zingy espresso. Experiment different methods for your perfect cup of Costa D’oro, we recommend this blend as an espresso or plunger.
Quoted from their product page.
