Dark roast coffee from Australian roasters

479 beans from 278 Australian roasters. The beans come mainly from Brazil, Colombia, Papua New Guinea and Ethiopia. The roasters describe these beans most often as chocolate, caramel & sweet, nutty and creamy body.

A dark roast is taken furthest. Most of the origin's own character has gone and what is left is the roasting: bittersweet, smoky and heavy in the cup. It is the traditional Australian espresso style.