Finca La Huaba
Roasted by Edition Roasters in Sydney, NSW
Tasting notes
Graceful florals remind us of lemongrass and chamomile, succulent acidity of pineapple and apricot delight: pressed confectionary of dried apricot and coconut
In the roaster's own words.
- Origin
- Peru · Cajamarca / San IgnacioAntenor Quispe Arevalo
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Geisha
What Edition Roasters say
Yellow is the keyword for this delicate geisha variety from Finca La Huaba, Peru. Graceful florals remind us of lemongrass and chamomile, succulent acidity of pineapple and apricot delight: pressed confectionary of dried apricot and coconut – an Australian classic!
The producer, Antenor Quispe Arevalo, works on his 2 hector farm with his entire family. The tender love and care is apparent in the quality of his coffee. Only fully ripen cherries are picked, processed as traditional washed – the results are your glistening and vibrant coffee in your cup!
Quoted from their product page.
