Finca Jolimex
Roasted by Everyday Coffee in Collingwood, VIC
Tasting notes
jammy apricot and fresh tropical fruit with mild brown sugar and toffee flavours
In the roaster's own words.
- Origin
- Guatemala · HuehuetenangoRené Méndez
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1550 masl
What Everyday Coffee say
We are excited to reintroduce this ripper from René Méndez, a caturra variety (our favourite do it all varietal) from his tiny 1.3hectare farm in the Huehuetenango region. This cup is full of jammy apricot and fresh tropical fruit with mild brown sugar and toffee flavours. Caturra is famed for giving us that juicy yellow fruit acid, and René’s processing has made that clear and available. Great for all of your black coffee needs, balanced and versatile, it will also make a great milky drink. Happy slurping!
REGION, ORIGIN
Huehuetenango, Guatemala
VARIETY
Caturra
PRODUCER
René Méndez
FARM, COOPERATIVE
Finca Jolimex
PROCESS
Washed
ALTITUDE
1550 MASL
ROAST
Espresso
Espresso, Stovetop, Plunger
Quoted from their product page.
