Winter Filter Blend

Excited to put another two of our favourite coffees of the season together! A 50/50 blend of Ethiopia and Guatemala (Again! Don’t worry, it’s perfect and different).

50% Chelchele — Yirgacheffe, Ethiopia

Another stand out Ethiopian and a super clean expression of natural process coffee from the Kochere district of Yirgacheffe. Historically naturals haven’t always been our thing, but the quality coming out of Ethiopia lately has been impossible to ignore — clean, expressive and ridiculously juicy. This lot tastes like jammy peach, vanilla, citrus acidity and floral aromatics, with silky toffee sweetness.

50% Finca Quejna — Huehuetenango, Guatemala

A seriously tasty Bourbon lot from Nicolas Ramirez’s family farm in Concepción Huista. This coffee is everything we love about the Bourbon varietal — big juicy fruit and tonnes of complexity. Expect jammy nectarine, dried currant and dark chocolate with tart acidity and a super balanced finish. Versatile, comforting and dangerously easy to drink.

Tasting like: jammy peach, nectarine and dark chocolate with mellow vanilla sweetness and floral citrus lift. Silky body, juicy acidity and lingering cacao finish.

Exceptional black, fruited, dense and jammy. Sweet, creamy and heavily fruited with milk.

The artwork for our Winter Filter Blend was created by Richard Moore. You can check out more if his work here.

FARM, COOPERATIVE

Chelchele

Finca Quejna

BLEND %

50

REGION, ORIGIN

Kochere, Yirgacheffe

Huehuetenango, Guatemala

VARIETY

Heirloom Ethiopian Varieties

Bourbon

PRODUCER

Chelchele Washing Station

Nicholas Ramirez

PROCESS

Natural

Washed

ALTITUDE

1900-2400  MASL

2050 MASL

ROAST

Filter

AeroPress, Pour Over, Plunger, Batch