Espresso RoastDecaf
Roasted by Extraction Coffee Roasters in Brisbane, QLD
Tasting notes
Milk choc, passionfruit, caramel
In the roaster's own words.
ChocolateCaramel & sweetTropical
- Origin
- Colombia · Popayan, Cauca
- Roast
- Dark · For espresso
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Castillo, Caturra
What Extraction Coffee Roasters say
Country: Colombia
Region: Popayan, Cauca
Variety: Castillo, Caturra
Process: Ethyl Acetate (EA)
Flavour profile: Milk choc, passionfruit, caramel. You'd never know it was decaf!
Quoted from their product page.
More from Extraction Coffee Roasters
Everything here is read from Extraction Coffee Roasters's own website.
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