Popayan

COLOMBIA POPAYAN DECAF

DECAF

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.

This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes

In the cup you'll taste bold notes of Milk Chocolate with Honey undertones making it enjoyable for all taste buds.

How We Like It Best

Dose: 22g

Yield: 42g

Time: 25 - 28 Seconds

Type - Decaf

Roast Level - Medium

Cupping Score 84