Acacia Hills, Gesha

Roasted by Five Senses Coffee in Rockingham, WA

Tasting notes

Creamy peach, makrut lime & fragrant jasmine.

In the roaster's own words.

Stone fruitCitrusFloralCreamy body
Origin
  • Tanzania · NgorongoroLeon & Aideen Christianakis
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Varietals
Gesha
Altitude
1800 masl

What Five Senses Coffee say

Creamy peach, makrut lime & fragrant jasmine.

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Close to the birthplace of Gesha, our fruitful relationship with Acacia Hills continues to bear delicious fruit. The dramatic landscape on the slopes of the Ngorongoro Crater and the surrounding microclimate has resulted in a unique expression of the Gesha varietal. Tanzania is renowned for its vast wilderness, famous landscapes and stunning coffees boasting elegant acidity. Coupling the natural terroir Tanzania offers with a mature Gesha varietal yields a unique and unmistakable flavour profile of pure elegance. Rigorous hard work, diligence and the leadership of Leon & Aideen Christianakis have resulted in this beautiful multi-dimensional coffee. Expect a light fruity exchange you’ve come to expect from other Acacia Hills varieties and experience the perfect medley of creamy peach, makrut lime and fragrant jasmine.

Quoted from their product page.

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Everything here is read from Five Senses Coffee's own website.
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