Acacia Hills
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Orange chocolate, light fudge & caramel.
In the roaster's own words.
- Origin
- Tanzania · Ngorongoro CraterLeon & Aideen Christianakis
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Kent
- Altitude
- 1800 masl
What Five Senses Coffee say
Orange chocolate, light fudge & caramel.
---
Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills stand beautiful and compelling. Nestled in our long-standing relationship with Acacia Hills is a constant care and dedication to their community and their craft. A three-hour drive from the city of Arusha in Northern Tanzania, this long-term partner of Five Senses is surrounded by some of Africa’s most dramatic, wildlife-filled landscapes. Year on year we’ve been impressed with not only the ever-growing coffee quality but also the leadership Leon and Aideen have provided to fellow producers and the local community. From hosting a yearly cupping competition inspiring higher standards to supplying fresh water to the local village, Acacia Hills has been sowing impact alongside their delicious coffees.
--- Suggested Recipe ~~~ In: 22g Out: 45g Time: 27sec Temp: 94°C ===
Quoted from their product page.
