Fazenda Taquaral

Roasted by Five Senses Coffee in Rockingham, WA

Tasting notes

Strawberry jam, black cherry & milk chocolate

In the roaster's own words.

ChocolateStone fruitBerry
Origin
  • Brazil · Minas GeraisLuis Framarion Pereira Figueiredo
Roast
Medium · For filter
Process
Natural
Caffeine
Regular
Varietals
Yellow Catucaí
Altitude
900-960 masl

What Five Senses Coffee say

Strawberry jam, black cherry & milk chocolate.

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With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.

Quoted from their product page.

More from Five Senses Coffee

Everything here is read from Five Senses Coffee's own website.
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