Gabisa

When the farmer is also exporter: a delicious Ethiopian coffee that is a significant symbol of improved traceability. Grown in the sandy clay loam soil near the village of Gabisa, this certified organic coffee exhibits a classic Ethiopian flavour profile. Born into a coffee farming family, Haider Abamecha is the founder and sole proprietor of a business investing in the full coffee journey, from farm, to production, to export. This vertical integration is a significant boost to our drive for increased transparency in our Ethiopian relationships, offering incredible traceability in a region not traditionally associated with such terms. With organic certification and a refined profile of bergamot, mild florals and red berries, this coffee is the embodiment of Haider's commitment to quality and traceability.

Suggested Recipe In: 22g Out: 44g Time: 28sec Temp: 94.5°C