Gabisa
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Juicy bergamot, mild florals & hints of red berry.
In the roaster's own words.
- Origin
- Ethiopia · GabisaHaider Abamecha Farm
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- 74110, 741, 7440
- Altitude
- 1350-1800 masl
- Certifications
- Organic
What Five Senses Coffee say
Juicy bergamot, mild florals & hints of red berry.
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When the farmer is also exporter: a delicious Ethiopian coffee that is a significant symbol of improved traceability. Grown in the sandy clay loam soil near the village of Gabisa, this certified organic coffee exhibits a classic Ethiopian flavour profile. Born into a coffee farming family, Haider Abamecha is the founder and sole proprietor of a business investing in the full coffee journey, from farm, to production, to export. This vertical integration is a significant boost to our drive for increased transparency in our Ethiopian relationships, offering incredible traceability in a region not traditionally associated with such terms. With organic certification and a refined profile of bergamot, mild florals and red berries, this coffee is the embodiment of Haider's commitment to quality and traceability.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Quoted from their product page.
