Kerinci
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Cherry brandy, bubblegum & honeydew melon
In the roaster's own words.
- Origin
- Indonesia · Kerinci, SumatraTrijaya Agro Lestari
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Altitude
- 1200-1400 masl
What Five Senses Coffee say
Cherry brandy, bubblegum & honeydew melon.
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A fledgling local importer is adding to the region's rich traditions with innovative processing. Smallholder growers have long produced distinctive coffees from the rich, volcanic soils of Indonesia's largest island, Sumatra. Founded in only 2018, Trijaya Agro Lestari has built strong bonds with smallholders across Sumatra to ensure consistency and quality. These growers live and farm on a plateau that sits at the foot of Mount Kerinci, one of the many active volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes. Mount Kerinci’s historic eruptions have ensured the surrounding area is lush and verdant thanks to the deep supply of fertile volcanic soil, resulting in a unique, flavour-packed coffee from our close neighbours.
--- Suggested Recipe ~~~ In: 22g Out: 47.5g Time: 30sec Temp: 94.5°C
Quoted from their product page.
