Kilimbi

From Five Senses Coffee in Northbridge, WA

Tasting notes

Blood orange & peach tea, with a silky honey texture

Origin
  • RwandaProducer: Kilimbi washing station / Muraho Trading Company
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Honey
Caffeine
Regular
Varietals
Bourbon
Altitude
1600-1850 masl

What Five Senses Coffee say

Hundreds of farming families, from amongst the iconic rolling hills of Rwanda, are behind this honey processed coffee gem. The birthplace of Muraho Trading Company, the pioneering Kilimbi washing station is special for a number of reasons. The coffee, delivered here by over 750 farmers in the surrounding hills (some arriving by boat across Lake Kivu!), has featured multiple times on Barista Competition stages and paved the way for natural and honey coffees. Kilimbi was one of the two first washing stations to be granted approval to produce natural and honey processed coffee in Rwanda by National Agricultural Export Development Board! The introduction of these processing methods to Rwanda has meant the discovery of a wider variety of flavours, like the distinctive blood orange and peach tea in this Kilimbi lot, that we know you’ll love.

Quoted from the Five Senses Coffee product page

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