Rwanda coffee, roasted in Australia

61 beans from 40 Australian roasters. The most common roasts are light, medium and medium light. The roasters describe these beans most often as stone fruit, caramel & sweet, chocolate and citrus.

Rwandan coffee is washed Bourbon from small plots taken to shared washing stations. It is clean and bright, tasting of red fruit, orange and flowers. Nyamasheke, Huye and Gakenke are the districts named on a bag.