Kipenzi · Espresso
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Juicy, tropical fruit medley with a creamy body & amazing balance.
In the roaster's own words.
- Origin
- Tanzania · southern TanzaniaCommunal Shamba & Mkulima Kwanza
- Roast
- Medium · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Bourbon, Kent
- Altitude
- 1700+ masl
What Five Senses Coffee say
Juicy, tropical fruit medley with a creamy body & amazing balance.
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Gathered around the drying tables of Communal Shamba in southern Tanzania was Five Senses and the entire board of the Mkulima Kwanza coop; the first time a coffee roaster had visited them. The resulting relationship has given rise to this selectively picked lot, translating as ‘Beloved’, a unique expression of the region that's generating premiums flowing down the supply chain to fund a regional health clinic and primary school. Delicious coffee paired with positive impact? Sign us up!
=== Suggested Recipe ~~~ In: 21.5g Out: 43g Time: 30sec Temp: 94.5°C ===
Quoted from their product page.
