Leonid Ramirez, Colombia Cultivar
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Silky-sweet rockmelon entry that reduces down into sticky apricot jam.
In the roaster's own words.
Stone fruitTropicalCreamy body
- Origin
- ColombiaLeonid Ramirez
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Variedad Colombia
- Altitude
- 1850-1900 masl
What Five Senses Coffee say
Silky-sweet rockmelon entry that reduces down into sticky apricot jam.
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This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!
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Quoted from their product page.
More from Five Senses Coffee
Everything here is read from Five Senses Coffee's own website.
$8.40 /100g
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