Nkonge Hill Peaberry
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Structured flavours of dark berries & orange chocolate with a lingering finish
In the roaster's own words.
- Origin
- BurundiLong Miles Coffee Project
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 1940 masl
What Five Senses Coffee say
Structured flavours of dark berries & orange chocolate with a lingering finish.
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Whilst the name and location are the same for this coffee as the Nkonge Natural, that’s where the similarities end. Peaberries are a natural mutation that make up roughly 5% of production. Instead of two developed seeds forming in the cherry a Peaberry has just one smaller oval shaped seed. This dense single seed is often characterised by increased complexity in the cup – perhaps a result of its denser and smaller physical makeup responding differently during processing and subsequent roasting. Expect condensed flavours of dark berries and orange chocolate with a lingering finish.
Quoted from their product page.
