Butegana
Roasted by Loggerhead Coffee Co. in Sydney, NSW
Tasting notes
Black Forest Cake • Cherry Ripe • Dark Chocolate • Winey Finish
In the roaster's own words.
- Origin
- Burundi · KayanzaButegana washing station
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Red Bourbon
What Loggerhead Coffee Co. say
Burundi Butegana CIMA (Yeast Natural)
Burundi | CIMA Yeast Natural Process | Red Bourbon
This one’s indulgent. Grown in Kayanza and processed at the historic Butegana washing station, this lot uses LALCAFÉ CIMA™ yeast during fermentation to amplify fruit depth and create a rounder, winey complexity. Think of it like turning the saturation up — not to mask the coffee, but to reveal a different version of it.
The cup lands with a boozy, dark-fruit vibe: cherry-ripe sweetness, dark chocolate richness, and that unmistakable Black Forest Cake energy. It’s plush, a little wild, and ridiculously satisfying on both filter and a lighter espresso — especially if you like your coffee with a dessert edge (without the sugar crash).
Quoted from their product page.
