Orkida
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Juicy mandarin, milk chocolate & apple juice
In the roaster's own words.
- Origin
- Timor-Leste · Ermera, western highlandsRailaco Processing Station / Local Smallholder Farmers
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Timor, Typica, Catimor
- Altitude
- 1600-1700 masl
What Five Senses Coffee say
Juicy mandarin, milk chocolate & apple juice.
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Grown high in the cool western highlands of Timor-Leste, Orkida is a washed lot from the Railaco Processing Station in Ermera, produced by around 800 smallholder farmers farming without synthetic fertilisers or pesticides. Formerly released as Letefoho, this coffee has been renamed Orkida in honour of the wild orchids that flourish across these forested mountains. A hybrid of Timor, Typica and Catimor, it’s carefully fermented, washed and sun-dried to highlight clarity and balance in the cup. Expect bright, juicy mandarin up front, followed by apple juice sweetness and a smooth milk chocolate finish. A quietly expressive coffee that reflects both place and progress in Timor-Leste’s evolving coffee story.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Orkida Coffee Card PDF
Orkida Coffee Card PNG Page 1
Orkida Coffee Card PNG Page 2
Orkida Washed Origin Photo 1
Quoted from their product page.
