El Paraiso

From Five Senses Coffee in Northbridge, WA

Tasting notes

Dark fruits & Brazil nut, big bodied with a lingering finish.

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Natural
Caffeine
Regular
Varietals
Bourbon, Pacas
Altitude
1400-1700 masl

What Five Senses Coffee say

Salvador Gross has been growing coffee at El Paraiso since 1960. Under his leadership the plantation has moved away from traditional methods of growing and processing. During his 58 years as a grower and producer, Salvador has seen the highs and lows; from the highs of coffee prices via the frosts that impacted Brazil to the more recent outbreak of coffee leaf rust. At 83 years of age he keeps his eyes set on producing stunning coffees, embracing what the future holds for his farm and family. Expect flavours of dark fruits and Brazil nut, a big body with a lingering finish.

Quoted from the Five Senses Coffee product page

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