Pulphouse

You may recognise Veer Attikan Estate, but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection? While slurping through this year’s harvest, we separated our favourite lots to highlight the distinct varietal and terroir differences from across the estate. This lot, Pulphouse, named after its proximity to the processing station, is a washed processed lot from a field growing the S288 varietal. Expect juicy nectarine, plum & sugar cane sweetness with chocolatey body.

Other lots selected for release this season:

- Gensinkerai, India

- Kombeymada, India

- BC Lot Field, India

Suggested Recipe In: 22g Out: 44g Time: 29sec Temp: 95°C