Rancabali
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Strawberries and cream, concord grapes & bubblegum
In the roaster's own words.
- Origin
- Indonesia · South Bandung highlands, West JavaNatcha
- Roast
- Medium · For espresso
- Process
- Anaerobic
- Caffeine
- Regular
- Altitude
- 1350 masl
What Five Senses Coffee say
Strawberries and cream, concord grapes & bubblegum.
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High in the misty South Bandung highlands, Natcha’s Rancabali coffee channels the cool volcanic energy of Mount Patuha into a lively, fruit-driven cup. Through a precise carbonic maceration and lactobacillus fermentation, it bursts with notes of strawberries and cream, concord grapes and playful bubblegum. Creamy and bright, it captures the clean, composed elegance of West Java’s experimental coffees. Its companion from nearby Mt Halu takes a gentler path, leaning into praline sweetness, while Rancabali celebrates the wilder side of the same craft: vivid, expressive and joyously aromatic.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Rancabali Coffee Card (A6)
Rancabali Origin Photo 1
Rancabali Origin Photo 2
Quoted from their product page.
