New Guinea Lait

New Guinea Lait is a smooth and vibrant coffee, with a lively yet balanced character. Medium roasted to highlight its natural sweetness, it delivers notes of stone fruit, subtle chocolate, and a gentle floral aroma — perfect for espresso, long blacks, or milk-based drinks.

Sourced from the highlands of Papua New Guinea, New Guinea Lait showcases the region’s distinctive flavour profile, nurtured by rich volcanic soil and ideal growing conditions. Carefully selected and medium roasted, these beans produce a smooth, well-rounded cup with layered complexity.

Expect bright stone fruit notes, hints of chocolate, and a delicate floral aroma, all supported by a smooth body and a clean, lingering finish.

Ideal for espresso, long black, or milk-based preparations, New Guinea Lait offers a vibrant yet balanced coffee experience that highlights the best characteristics of Papua New Guinean beans.