Red Villamaria Extended Ferment
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Boozy raspberry coulis, savoury bramble fruit & coating body.
In the roaster's own words.
- Origin
- Colombia · VillarazoRed Villamaria association (30 smallholder families), supported by Raw Material
- Roast
- Light · For filter
- Process
- Experimental
- Caffeine
- Regular
- Varietals
- Castillo, Colombia
- Altitude
- 1800 masl
What Five Senses Coffee say
Boozy raspberry coulis, savoury bramble fruit & coating body.
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Deep in the Villarazo region of Colombia, pioneering coffee social enterprise Raw Material has supported 30 smallholder families to establish their Red Villamaria association, empowering with skills and infrastructure. One of two lots Five Senses purchased from the association this year, ripe cherries for this coffee were picked and then underwent an extended fermentation over 72hours before being laid out to dry. The result is a unique boozy raspberry coulis with hints of savoury bramble fruit & a delicious coating body.
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More about the Red Villamaria families
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In the Five Senses pursuit of specialty coffee with a positive impact, the right relationships are key. Our partnership with the team at social enterprise, Raw Material, has unlocked an opportunity to support farming families in Colombia to achieve stable and sustainable prices. A critical step towards this is the establishment of Red ('network' in Spanish) Associations - allowing small scale producers to join forces for improved infrastructure, knowledge and resources.
In this case, 30 families in the Villarazo region have come together under the Red Villamaria banner and have a dedicated drying station located 500 meters down the mountain from their farms. This lower altitude offers hotter temperatures for faster, even drying, perfect for natural and honey processes and a general improvement of quality, ensuring higher value for the coffees.
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Quoted from their product page.
