Santo Antonio
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Hazelnut, delicate plum & milk chocolate
In the roaster's own words.
- Origin
- Brazil · Santo Antônio do AmparoSanCoffee Co-operative
- Roast
- Medium dark · For espresso
- Process
- Natural
- Caffeine
- Regular
- Certifications
- Regenerative Organic
What Five Senses Coffee say
Hazelnut, delicate plum & milk chocolate.
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A collection of estates around Santo Antônio do Amparo join forces for sophisticated Brazilian coffee farming. With their own lab, warehouse and dry mill, the partnership of these estates is all set to deliver quality at scale! Around the small town of Santo Antônio do Amparo in Brazil’s southeast, the rolling hills and plateaus are home to a collection of beautifully organised estates. They’ve gathered together under the banner of B Corp-certified, SanCoffee Co-operative to release coffees that benefit from the collective experience of the already sophisticated Brazilian coffee industry. Their central lab, staffed by Q Graders, ensures the quality and volume of their naturally processed coffee for all of their fans. Rich and satisfying, this coffee is a cornerstone for some great espresso!
--- Suggested Recipe ~~~ In: 21g Out: 43g Time: 28sec Temp: 94°C
Quoted from their product page.
