Decaf
DecafFrom Fonzie Abbott in Albion, QLD
Tasting notes
Candied Cherry, cocoa, toffee complimented by spices
- Origin
- Mexico · Sierra Madre de Chiapas
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Caffeine
- DecaffeinatedThe roaster does not say which decaffeination process.
What Fonzie Abbott say
CHERRY, TOFFEE, SPICES
Origin
MEXICO - SIERRA MADRE DE CHIAPAS
This coffee uses a chemical-free process of decaffeination with glacier water from the Chiapas mountains. It gets soaked into pressurised water, which helps with the extraction of caffeine from the coffee cells. No nasty chemicals and full of flavour, our Decaf tastes like Candied Cherry, cocoa, toffee complimented by spices.
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