Scarlet Finch

We roast every Tuesday, for any order placed before 10am every Tuesday will be dispatched on Wednesday.

First ever coffee from Yunnan that has been used in Barista Championships.

SCARLET FINCH

Espresso:

Mangosteen | Sweet Fermented Rice | Rum | Papaya

Milk Based:

Couverture Chocolate | Lychee | Pineapple

Representing the achievements of fermentation techniques in Yunnan.

The first ever Coffee of Yunnan featured by Barista Champion

The milestone witnessing Coffee of Yunnan stepping into a whole new era and being recognised by wider range of audience.

Delicate, distinctive and absolutely outstanding.

Voiceless Red Dragon Processing Station

Voiceless Red Dragon Processing Station located in the range of Gaoligong Mountain in western Yunnan Plateau. The highest altitudes can reach 1887 masl.

Yihan Wang took over this farm seven years ago and transformed it into producing specialty coffee. He has been working with farmers from nearby villages and buying ripe cherries from them with higher-than-market prices.

Only the ripest and sweetest coffee cherries were used to process this coffee. After picked and float-sorted, cherries were sealed and fermented in tanks at 22ºc, and slow-dried for 30 days.

The Historical Victory

In 2021 China Barista Championship, Scarlet Finch was selected by Wei Pan as his Milk-based Beverage coffee and Signature Beverage coffee and won the championship.

This is the first time ever that coffee from Yunnan was chosen to be competition coffee for Barista Champion, especially in the Barista Championship where most of the coffee were high-priced and from famous producers around the world.