Tian Yu
Roasted by Four Kilo Fish Coffee in Hawthorn, VIC
Tasting notes
Chocolate Liqueur | Stone fruits | Cherries | Malt
In the roaster's own words.
- Origin
- China · Menglian, YunnanTian Yu Cooperatives
- Roast
- Medium · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Catimor
- Altitude
- 1400-1600 masl
What Four Kilo Fish Coffee say
All-time classic
1st Place - Best of Yunnan 2018
3rd Place - Best of Yunnan 2019
The coffee that tells the best story about Yunnan and about Four Kilo Fish
A coffee that has decent fragrance, fruity sweetness, round body, balance and smooth.
Perfect for a cup of aromatic, winey and sweet espresso with dry fruits finish and lingering aftertaste.
It has all the qualities that make us believe the coffee from Yunnan will be better:
consistent quality
sustainable development
professional cultivation
positive supply chain relationship
Four Kilo Fish has been working with Ping and her Tian Yu Cooperatives since the Day 1. We support each other, learn from each other.
This is THE coffee that brings Ping and Tian Yu to a higher and wider stage.
To produce this Natural Catimor, Ping always picks the plots that grow the best and sweetest cherries. She monitors the drying status 24/7 for few weeks according to the weather and condition of cherries. She can always find the right timing. She knows everything about the mountain - the water, the soil, and trees and the coffee.
Quoted from their product page.
