888

From Inglewood Coffee Roasters in Mount Waverley, VIC

Tasting notes

bold blackberries and Cherry Ripe melt into raisin and dark chocolate

Origin
Roast
The roaster does not state the roast level.
Process
Mixed
Caffeine
Regular
Varietals
Ethiopian Heirloom, Kurume, Dega, Catuai, Typica

What Inglewood Coffee Roasters say

Our current seasonal blend, bringing together exceptional coffees from Papua New Guinea, Nicaragua and Ethiopia. Each origin contributing its own distinct character to a beautifully balanced cup with remarkable depth and complexity.

Combining washed and natural processing, 888 unfolds in rich, dessert-like layers: bold blackberries and Cherry Ripe melt into raisin and dark chocolate, finishing long, smooth and utterly indulgent.

888 is a Limited Edition Blend coffee that combines natural processed coffee from Ethiopia, washed coffee from Peru, and semi-washed coffee from Timor-Leste. It offers a bold yet refined taste with notes of cranberry, chocolate fudge, and cherry ripe. With milk, it reveals flavors of black forest cake, crème brûlée, and chocolate crepe.

Quoted from the Inglewood Coffee Roasters product page

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