Bong Bong Blend

From Rush Roasting in Bowral, NSW

Tasting notes

Dark chocolate, caramel and plum with a round mouthfeel and a long lingering finish

Origin
Roast
DarkEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular
Varietals
Bergendahl, Djember, Ateng Catimor, Java, Typica, Catimor, Caturra, Catuai, Bourbon, Arusha

What Rush Roasting say

Dark chocolate, caramel and plum with a round mouthfeel and a long lingering finish

Winner of the Bronze Medal in the Milk-Based Espresso Category at the 2021 Golden Bean Awards, this exceptional blend from RUSH Roasting Co. offers a rich and balanced cup with tasting notes of dark chocolate, caramel, and plum, accompanied by a round, velvety mouthfeel and a long, lingering finish. Carefully sourced from the San Marcos region of Honduras, the Mandheling region of Sumatra, and the Eastern Highlands of Papua New Guinea, the blend brings together the sweetness and structure of Central America, the earthy richness of Indonesia, and the fruity brightness of the Pacific. Featuring a diverse range of varietals—including Bergendahl, Djember, Ateng Catimor, Java, Typica, Catimor, Caturra, Catuai, Bourbon, and Arusha—this coffee is both complex and nuanced. It is processed through a unique combination of fully washed and wet-hulled methods, enhancing both clarity and body. Roasted with precision and passion by RUSH Roasting Co., this blend is crafted to excel in milk-based beverages while offering depth and character when served on its own, making it a versatile and memorable choice for any coffee lover.

Quoted from the Rush Roasting product page

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$8.00 /100g
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