Bong Bong Blend
From Rush Roasting in Bowral, NSW
Tasting notes
Dark chocolate, caramel and plum with a round mouthfeel and a long lingering finish
- Origin
- Honduras · San Marcos
- Indonesia · Mandheling
- Papua New Guinea · Eastern Highlands
- Roast
- DarkEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Bergendahl, Djember, Ateng Catimor, Java, Typica, Catimor, Caturra, Catuai, Bourbon, Arusha
What Rush Roasting say
Dark chocolate, caramel and plum with a round mouthfeel and a long lingering finish
Winner of the Bronze Medal in the Milk-Based Espresso Category at the 2021 Golden Bean Awards, this exceptional blend from RUSH Roasting Co. offers a rich and balanced cup with tasting notes of dark chocolate, caramel, and plum, accompanied by a round, velvety mouthfeel and a long, lingering finish. Carefully sourced from the San Marcos region of Honduras, the Mandheling region of Sumatra, and the Eastern Highlands of Papua New Guinea, the blend brings together the sweetness and structure of Central America, the earthy richness of Indonesia, and the fruity brightness of the Pacific. Featuring a diverse range of varietals—including Bergendahl, Djember, Ateng Catimor, Java, Typica, Catimor, Caturra, Catuai, Bourbon, and Arusha—this coffee is both complex and nuanced. It is processed through a unique combination of fully washed and wet-hulled methods, enhancing both clarity and body. Roasted with precision and passion by RUSH Roasting Co., this blend is crafted to excel in milk-based beverages while offering depth and character when served on its own, making it a versatile and memorable choice for any coffee lover.










