Roosevelt
From Inglewood Coffee Roasters in Mount Waverley, VIC
Tasting notes
Molasses, dark chocolate, roasted almond
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Mixed Varietals, Bourbon
- Altitude
- 950-1900 (Brazil), 1100-2600 (Uganda) masl
What Inglewood Coffee Roasters say
Our OG blend, Roosevelt, is expertly balanced with coffees from Minas Gerais and São Paulo in Brazil, paired with vibrant beans from Minas Gerias, and Sao Paulo, Uganda. The natural processing of the Brazilian coffees delivers lush caramel sweetness and smooth nougat notes, while the Uganda component brings rich molasses and decadent dark chocolate.
Roosevelt is crafted to shine both black or with milk—making it a true standout on our coffee menu.
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