Mega Choc Blend
From Naked Espresso in Moorabbin, VIC
Tasting notes
Dark Chocolate, Caramel, Roasted Almonds and Dried Apricot
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Yellow Bourbon, Caturra, Castillo
What Naked Espresso say
Description:
Mega Choc is our signature and most popular blend, and as the name suggests this Brazil and Colombian blend is all about chocolate. It tastes like 70% dark chocolate, caramel and roasted almonds with a long cocoa and dried apricot finish.
This blend is fantastic as an espresso and even better in milk!
Dark Chocolate, Caramel, Roasted Almonds and Dried Apricot
Region:
65% Brazil IPE Ameralo 35% Columbia, Belen de Umbria,
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Find Naked Espresso beans near me
Naked Espresso
Beans roasted and sold here
unit 6 273/275 Wickham Rd, Moorabbin VIC
Mon and Tue 9am to 5pm
Wed 9am to 3pm
Thu 9am to 5pm
Fri 9am to 3pm
More from Naked Espresso
$6.40 /100g
2 sizes from $16.00