Seasonal Decaf

Sourced from the Huila region of Colombia, this EA Water Process decaffeinated coffee is grown at high altitude by producers known for their meticulous approach to cultivation and processing.

Featuring castillo, caturra and colombia varietals, the coffee undergoes a classic washed process before being naturally decaffeinated using Ethyl Acetate derived from fermented sugar cane, a method that preserves clarity, sweetness and character in the cup.

The result is a smooth and balanced decaf, revealing notes of plum, orange, dried fruit and cocoa, balanced by gentle acidity and a clean, rounded finish.