Mountain Water DecafDecaf

Organic Mountain Water De-caffe 500g - 500g / Whole Bean is backordered and will ship as soon as it is back in stock.

With caffeine removed using the Mountain Water chemical-free processing system.

Full flavour, super-sweet dark chocolate, caramel and toffee.

Guide - Decafs can swell or bloom more significantly when water hits the ground coffee particles. Be careful to avoid choking espresso extraction by backing off the grind or using a slightly lower dose to avoid overextracting.

Orders will ship via AusPost or StarTrack for large, bulky orders.

Plenty of sweet-tasting caramel with dark chocolate and soft orange acidity. Simply stunning.

Finally, a decaf that doesn't compromise on freshness or flavour. As one of Australia's largest online decaf sellers, we roast our decaf daily —not weekly.

This 100% organic, chemical-free decaf delivers intense chocolate and caramel flavours, a delicious brown sugar sweetness , and a soft orange citrus acidity.

Unlike many brands that roast decaf once a week or fortnight, we roast multiple batches of our decaf every single day .

You can finally look forward to the freshest and best-quality decaf available.

We love this decaf for its exceptionally sweet and full-bodied cup profile.

This coffee uses the Mountain Water Process, one of the two primary chemical-free decaffeination methods in the world.

No Nasty Chemicals: This method is 100% free of harmful chemicals (like acetate) that are often used to strip caffeine from raw coffee.

Pure Water: It uses natural, crystal-clear water sourced from Pico De Orizaba, the largest mountain in Mexico.

Better Flavour: We often prefer Mountain Water processed decafs as we find they use a higher grade of raw coffee, resulting in a better-tasting final cup.

Organic Farming: This coffee was grown without the use of synthetic chemical fertilisers or pesticides.

Healthy Organic Process: The entire journey, from farming to decaffeination, occurs at organic facilities. This ensures a 100% chemical-free path from the farm to your cup.

This is a must-buy for anyone seeking the best-tasting, premium, and truly organic decaf coffee beans.

Important: Whole beans are the default. If you require ground coffee, please ensure you select your desired grind type from the drop-down menu before adding the item to your cart.

What is the difference between Swiss Water Process and Mountain Water Process decaf?

Both are water-based decaffeination methods that remove caffeine from green coffee without using chemical solvents.

Our Swiss Water Process Decaf is made from Colombian arabica coffee and offers a smooth, balanced and familiar flavour.

Our Mountain Water Process Decaf is certified organic and has a richer body with slightly more depth and character.

Choose the Swiss Water Process Colombia if you prefer a smooth, balanced and traditional coffee that works particularly well as espresso or with milk.

Choose the Mountain Water Process Organic if organic certification is important to you or you prefer a fuller-bodied decaf with a little more individuality.

Our decaf coffees are processed without chemical solvents. Both the Swiss Water Process and Mountain Water Process use water-based methods to remove caffeine from the green coffee.

We prefer the more accurate description “decaffeinated without chemical solvents” rather than claiming that coffee is completely chemical-free.

No. Decaffeination removes most of the caffeine, but a small residual amount normally remains, typically less than 3%.

A cup of decaf generally contains much less caffeine than regular coffee, although the exact amount can vary depending on the coffee, serving size and brewing method.

Not necessarily. Decaf can taste flat when poor-quality coffee is used or when it is roasted incorrectly.

We select quality arabica coffees and roast them specifically to preserve sweetness, body and flavour. Decaf refers to the caffeine level, not the strength or richness of the coffee.

Is your Mountain Water Process Decaf certified organic?

Yes. Our Mountain Water Process Decaf is certified organic.

The Swiss Water Process Colombia is water processed without chemical solvents, but it is not sold as a certified organic coffee.

Yes. Both decafs are suitable for domestic and commercial espresso machines.

The Swiss Water Colombia produces a smooth and balanced espresso, while the Mountain Water Organic generally delivers a fuller body and more distinctive character.

Yes. Both coffees can be used for flat whites, lattes and cappuccinos.

The Swiss Water Colombia is especially approachable in milk, while the Mountain Water Organic provides a little more richness and depth.

As a large seller of quality Decaf, we roast our decaf coffees daily in small batches and dispatch them fresh.

As with regular coffee, freshness, correct storage and using the appropriate grind all contribute to better flavour.

Our Mountain Water Process Organic Decaf is currently available in Nespresso-compatible capsules.

Capsule availability and formats may change, so please refer to the product page for the current range.

Yes. Both decaf coffees are available as whole beans or freshly ground.

Select the appropriate grind for espresso, Aeropress, stovetop, filter, plunger or your preferred brewing equipment when ordering before adding the product to the cart.

Decaffeinated beans can behave differently from regular coffee because the decaffeination process changes the structure and moisture content of the green bean.

You may need to make small adjustments to grind size, dose or extraction time to achieve the best result, particularly when preparing espresso.

Nespresso-compatible capsules are more challenging as they tend to choke during brewing.

Many customers choose decaf during the afternoon or evening because it contains substantially less caffeine than regular coffee.

However, decaf is not completely caffeine-free, and individual sensitivity to caffeine can vary.

Our roast depth always targets medium (except for filter roast products that are ro