Chiapas
Roasted by Jasper Coffee in Abbotsford, VIC
Tasting notes
Cinnamon, Toast, Brown Sugar, Malty
In the roaster's own words.
- Origin
- Mexico · Chiapas
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 900-1400 masl
- Certifications
- Fairtrade, Organic
What Jasper Coffee say
Punchy, complex and bold, like it’s origin. With aromas of cinnamon and toast, a sweet body of rich brown sugar and a malty finish, this bean is hard to surpass.
More about Mexico Chiapas
In our quest to find the most stunning Fairtrade coffees from around the world we were lured to the region of Chiapas renowned for political uprising and visionaries.
Profile
In our quest to find the most stunning Fairtrade coffees from around the world we were lured to the region of Chiapas renowned for political uprising and visionaries. This coffee is as fascinating as the region it comes from, with punch and complexity it reflects its origin with bold flavours that excite the palate.
After extensive cupping sessions, we've discovered this vibrant Brazilian shines brightest as espresso, where its cinnamon and toffee sweetness create the perfect balance. French press lovers will be rewarded with enhanced creamy, buttery notes that make each sip feel like liquid velvet.
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Home espresso ratio: 1:2
Commercial espresso: 22 grams
Extraction: 44 grams
Filter coffee-to-water: 1:16 or 1:17
Quoted from their product page.
