Cutberto Matias

Roasted by Skittle Lane in Sydney, NSW

Tasting notes

Cooked Pear, Brown Sugar, Floral

In the roaster's own words.

Caramel & sweetOrchard fruitFloral
Origin
  • Mexico · OaxacaCutberto Matias
Roast
Medium light · Espresso or filter
Process
Washed
Caffeine
Regular
Varietals
Typica
Altitude
1200-1500 masl

What Skittle Lane say

Coffee production in Oaxaca is defined by mountain ranges - Sierra Madre del Sur and

Sierra Madre del Norte. The mountains create small islands of the cooler climate, these colder temperatures put pressure on coffee trees, forcing their 'cherries' to ripen more slowly, which is a factor in this region's unique cup profile.

Quoted from their product page.

More from Skittle Lane

Everything here is read from Skittle Lane's own website.
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